img by : https://www.hocho-knife.com/ The art of crafting the perfect sashimi knife is one where traditional skill meets functional design, and within the realm of Japanese cutlery, the name Shigeki…
While all knives serve the basic function of cutting, the price range can vary dramatically. Here are the key differences between inexpensive and expensive knives: Materials: Inexpensive knives are often…
img by : https://www.hocho-knife.com/ The Artisan’s Tale: Shigeki Tanaka’s Craftsmanship Shigeki Tanaka’s knives have become synonymous with superior quality, owing to the master artisan’s unwavering commitment to traditional Japanese blacksmithing.…
Japanese knives are known for their longevity, premium blade materials, supreme quality, wear resistance, and the ability to craft the authentic, Japanese delicacies like no other. Japan, home to traditional…
Japanese knives are known to be extremely sharp, classy, and full of elegance – a tool that holds power and significance in the Japanese food crafting industry for centuries. A…
The world of culinary arts is always full of surprises – emerging artists from different cities, towns, and villages. Famous cities like Sakai, Osaka or Sanjo, Niigata are home to…